La Stoppa 'Camporomano' Barbera Emilia, 2013 lorifri They then use the technique

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La Stoppa 'Camporomano' Barbera Emilia, 2013 lorifri They then use the technique They then use the technique of submerged cap ("cappello sommerso") which can last 60 70 days Bastardo (Trousseau)

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